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Homemade Cup Noodles

Irresistibly Tasty Homemade Cup Noodles You Can Customize

Homemade Cup Noodles offer a customizable, quick meal option for busy days, combining fresh ingredients with delicious flavors.
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Prep Time 5 minutes
Resting Time 5 minutes
Total Time 10 minutes
Servings: 1 jar
Course: Lunch
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 block instant ramen noodles like Ocean's Halo Organic Ramen
  • 1 cup mixed vegetables e.g., carrots, corn, or spinach
For the Broth
  • 1 tablespoon bouillon paste adjust based on salt preference
  • 1 tablespoon soy sauce low-sodium for a healthier option
For the Fresh Finish
  • 2 tablespoons green onions wrap in plastic wrap until ready to use

Equipment

  • wide-mouth mason jars

Method
 

Step-by-Step Instructions for Homemade Cup Noodles
  1. Gather all your ingredients: instant ramen noodles, mixed vegetables, bouillon paste, soy sauce, and fresh green onions. Use wide-mouth mason jars for easy layering.
  2. In your mason jar, first place a block of ramen noodles at the bottom. Layer mixed vegetables, a spoonful of bouillon paste, and a drizzle of soy sauce.
  3. Sprinkle fresh green onions generously on top of the layered ingredients for added freshness and flavor.
  4. Pour 1 ¼ cups of boiling water over the layered ingredients in the mason jar, ensuring everything is submerged.
  5. Seal the mason jar tightly and let it sit for 5 minutes for the noodles to soften and absorb flavors.
  6. After 5 minutes, remove the lid and stir to combine all the flavors. Your Homemade Cup Noodles are ready to enjoy!
  7. For a quick alternative, microwave your assembled jar loosely covered for 2 minutes, then stir well.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Store assembled jars in the fridge for up to 4 days. You can freeze the dry ingredients for up to 2 months.

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