Go Back
–+ servings
undefined

Jalapeno Honey Fried Chicken Sandwich Your New Favorite Treat

A delightful Spicy Jalapeno Honey Fried Chicken Sandwich with sweet and spicy elements, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 16 minutes
Marinating Time 30 minutes
Total Time 1 hour 16 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs or chicken breasts for a leaner option
  • 1 cup Buttermilk can replace with milk and vinegar mix
For the Coating
  • 1 cup Flour all-purpose flour or cornstarch for gluten-free
  • 1/4 cup Cornstarch omit if using only flour
  • to taste Spices (salt, pepper, paprika, garlic powder) modify as desired
For the Glaze
  • 1/2 cup Honey maple syrup is a good alternative
  • 2 tablespoons Jalapenos adjust for desired spice level
For the Sandwich Assembly
  • 4 Brioche Buns or any preferred bread type
  • 2 cups Oil high smoke-point oil like vegetable or canola

Equipment

  • Mixing Bowl
  • Shallow bowl
  • Dutch oven
  • Thermometer
  • Wire rack

Method
 

Marination and Preparation
  1. In a large mixing bowl, combine the chicken thighs with buttermilk and spices. Marinate for at least 30 minutes.
  2. Prepare the coating by mixing flour and cornstarch in a shallow bowl. Add spices for flavor.
  3. Heat oil in a Dutch oven over medium-high heat until it reaches 350°F (175°C).
Frying and Assembling
  1. Coat the marinated chicken in the flour mixture and shake off excess flour.
  2. Fry the chicken for 6-8 minutes per side until golden brown and cooked through.
  3. Combine honey and jalapenos in a saucepan over low heat and simmer for 5 minutes to create the glaze.
  4. Assemble sandwich with fried chicken, jalapeno honey glaze, and toppings on a brioche bun.
  5. Serve immediately for the best experience.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 38gProtein: 25gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 70mgSodium: 750mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Experiment with different spice levels and bun types to customize your sandwich experience.

Tried this recipe?

Let us know how it was!