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–+ servings
Homemade Meatballs Recipe

Juicy Homemade Meatballs Recipe for Flavor-Packed Feasts

This easy homemade meatballs recipe is gluten-free, versatile, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Can substitute with ground turkey or chicken for a lighter option.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 1/2 cup Parmesan Cheese Grated fresh for best results, or swap with nutritional yeast.
  • 1/4 cup Parsley Can be replaced with basil or thyme.
  • 1 large Egg Replace with a flax egg for vegan option.
  • 2 cloves Garlic Minced; fresh is best, garlic powder works in a pinch.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Italian Seasoning Can substitute with equal parts oregano and basil.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until just combined.
  3. Wet your hands and shape the mixture into 1-inch diameter balls, placing them on the prepared baking sheet.
  4. Bake for approximately 20 minutes, ensuring they are browned and no longer pink in the center.
  5. Allow the meatballs to rest for 10 minutes before serving.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Avoid overmixing to keep meatballs tender. Space them apart on the baking sheet for even cooking.

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