Ingredients
Equipment
Method
Cooking Instructions
- Preheat the skillet over medium-high heat for about 2-3 minutes.
- Add ground meat to the skillet and cook for 5-7 minutes, breaking it apart until browned.
- Stir in minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Add shredded cabbage, julienned carrots, soy sauce, and sesame oil; cook for 5-7 minutes while stirring frequently.
- Sprinkle in salt, pepper, and red pepper flakes, then stir well for seasoning adjustment.
- Toss in chopped green onions and mix for about a minute; they should wilt slightly.
- Transfer to serving bowls and serve hot, garnished with optional sesame seeds or sriracha mayo.
Nutrition
Notes
For best results, enjoy fresh and adjust seasoning according to personal taste. This dish is perfect for meal prep, and leftovers can be stored in airtight containers for up to 3 days.
