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Key Lime Pie Rice Krispie Treats for a Refreshing Summer Bite

These No-Bake Key Lime Pie Rice Krispie Treats blend tangy key lime flavors with crunchy rice cereal, creating a perfect summer dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Provides the base crunch
  • 4 cups Marshmallows Use fresh for a softer treat
  • 2 tablespoons Butter Creates richness and ensures an even melt
For the Flavor
  • 1/4 cup Key Lime Juice Impacts tangy zest; substitute with regular lime if needed
  • 1 cup Graham Cracker Crumbs Add crunch reminiscent of key lime pie crust
For the Drizzle (Optional)
  • 1 cup White Chocolate Adds sweetness; highly recommended

Equipment

  • large saucepan
  • spatula
  • 9x13-inch pan
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until fully melted and smooth, about 5-7 minutes.
  2. Remove from heat and gently stir in key lime juice until fully incorporated.
  3. Fold in Rice Krispies and graham cracker crumbs until thoroughly coated.
  4. Lightly grease a 9x13-inch pan. Pour the mixture into the pan and press down evenly.
  5. Melt white chocolate in a microwave-safe bowl. Drizzle over cooled treats and let set.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 95mgPotassium: 30mgSugar: 12gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Use fresh ingredients for the best texture. Optional chocolate drizzle enhances sweetness and visual appeal.

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