Killer White Chili: Creamy Comfort for Cozy Nights

This killer white chili is a creamy and flavorful comfort food perfect for chilly evenings.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pound Chicken Breast Can substitute with thighs for richer taste
2 cups White Beans Can substitute with navy beans
4 cups Chicken Broth Low-sodium recommended; use vegetable broth for vegetarian option
8 ounces Cream Cheese Can replace with Greek yogurt for healthier alternative

For the Aromatics

1 Onion Yellow or white are best
3 cloves Garlic Fresh is preferred, minced may suffice

For the Spice

1 can Green Chiles Substitute jalapeños for extra spice if desired
1 teaspoon Cumin
1 teaspoon Oregano Ensure freshness for best results
to taste Salt Essential for seasoning
to taste Pepper Essential for seasoning

Equipment

Slow Cooker
Skillet
Knife
Cutting board

Method

Step-by-Step Instructions for killer white chili

Prep the chicken by cutting it into bite-sized pieces and set aside.
Sauté onion and garlic in a skillet over medium heat for about 5 minutes until translucent.
Combine sautéed onion and garlic in a slow cooker with chicken, white beans, broth, cream cheese, green chiles, and spices. Stir to mix.
Cover and cook on low for about 6 hours until chicken is tender and chili is creamy.
Stir to incorporate cream cheese, taste, and adjust seasoning before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This chili is perfect for meal prep and can be easily frozen for later enjoyment.

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