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Leftover Turkey Noodle Casserole
jhessica

Leftover Turkey Noodle Casserole: A Delicious Way to Repurpose!

A delicious way to repurpose leftover turkey into a comforting casserole.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked turkey shredded or diced
  • 8 ounces egg noodles
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons butter melted

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
  3. In a large mixing bowl, combine the cooked turkey, cooked egg noodles, frozen mixed vegetables, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Transfer the mixture into a greased 9x13-inch baking dish.
  5. In a small bowl, mix the breadcrumbs with the melted butter until evenly coated. Sprinkle the breadcrumb mixture over the casserole.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a creamier texture, add an additional half cup of cheese to the mixture before baking.
  • Substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile.

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