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–+ servings
Lemon Cake

Lemon Cake Magic: Moist and Zesty for Every Celebration

This Lemon Cake is a moist and zesty dessert that brings joy to any celebration.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour provides structure; make sure to evenly mix with dry ingredients.
  • 1.75 cups Granulated Sugar adds sweetness; use fine sugar for better creaming with butter.
  • 1 tablespoon Baking Powder acts as a leavening agent; always double-check freshness for optimal rising.
  • 0.5 teaspoon Salt enhances flavor; it balances the sweetness and elevates the overall taste.
  • 1 cup Unsalted Butter brings moisture and richness; ensure it’s at room temperature for easy creaming.
  • 3 large Eggs binds and adds moisture; bring them to room temperature for better incorporation.
  • 2 tablespoons Lemon Zest infuses flavor; fresh zest packs a more potent punch than dried or bottled.
  • 0.33 cup Lemon Juice adds acidity and flavor; freshly squeezed juice provides the best taste.
  • 1 teaspoon Vanilla Extract enhances flavor; pure extract is suggested over imitation for a deeper taste.
For Optional Frosting
  • 2 cups Powdered Sugar sweetens and thickens; ideal for achieving a smooth frosting consistency.
  • 8 ounces Cream Cheese provides tanginess; pairs beautifully with lemon for a creamy finish.
  • 1 tablespoon Lemon Juice brightens the frosting; for a zesty kick, add more to taste.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • spatula
  • Cake pans
  • Wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease two round cake pans with unsalted butter and dust with flour.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream together unsalted butter and granulated sugar for 3-4 minutes until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Stir in lemon zest, lemon juice, and vanilla extract.
  5. Gradually combine dry ingredients with the wet mixture until just blended.
  6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
  7. Allow the cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 65gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 350IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure room temperature ingredients for better emulsification and avoid overmixing for a lighter cake texture.

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