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–+ servings
Lemon Fluff

Lemon Fluff: A Light, Dreamy No-Bake Dessert in 15 Minutes

Lemon Fluff is a delightful, no-bake dessert that captures the essence of lemons in a light, creamy texture, perfect for any occasion.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 1 box (3.4-ounce) instant lemon pudding mix The star ingredient that brings citrus flavor and creaminess.
  • 1 ¾ cups cold heavy cream Divided; can use half-and-half for a lighter option.
  • 3 tablespoons freshly squeezed lemon juice From 1 medium lemon; enhances the flavor.
  • 2 tablespoons powdered sugar Sweetens the fluff; adjust to taste.
  • ¼ teaspoon kosher salt Balances out the sweetness.
  • ½ cup marshmallow crème Adds delightful fluffy sweetness; can substitute with whipped cream.
For the Crunch
  • 1 ½ cups coarsely crushed shortbread cookies Adds needed texture and flavor. Can substitute with graham crackers or gluten-free cookies.
For Garnish
  • finely grated lemon zest Optional; enhances aroma and visual appeal.

Equipment

  • large mixing bowl
  • Stand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the instant lemon pudding mix, ¾ cup of cold heavy cream, and freshly squeezed lemon juice. Whisk until well blended, then let sit for about 5 minutes.
  2. In a stand mixer, pour in the remaining 1 cup of cold heavy cream, along with the powdered sugar and kosher salt. Beat on medium speed for about 3-4 minutes until soft peaks form.
  3. Add the marshmallow crème to the whipped cream in the mixer. Continue beating on medium speed for an additional 1-2 minutes until stiff peaks form.
  4. Carefully fold the marshmallow crème mixture into the thickened lemon pudding base with a spatula until just combined.
  5. Fold in the 1 ½ cups of coarsely crushed shortbread cookies until evenly distributed.
  6. Spoon the Lemon Fluff into individual serving cups and chill in the refrigerator for at least 30 minutes. Garnish before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgSugar: 12gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Chill your ingredients for best whipping results. Adjust sweetness and use fresh lemon juice for optimal flavor. Experiment with toppings and flavors to customize your Lemon Fluff.

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