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Lemon Garlic Roasted Chicken

Lemon Garlic Roasted Chicken for Juicy Perfection at Home

This Lemon Garlic Roasted Chicken offers juiciness with a crispy skin, transforming any dinner into a cherished occasion. Perfect for families and gatherings.
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Prep Time 1 hour 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 20 minutes
Total Time 3 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 lb Whole Chicken Ensure it’s fresh for the best flavor and texture.
  • Kosher Salt Vital for dry brining; enhances flavor and moisture retention.
  • 1.5 tablespoons Olive Oil Adds richness and helps achieve that crispy skin.
For the Seasoning
  • 1.5 teaspoons Garlic Powder Essential for infusing that delicious garlic flavor.
  • 1.5 teaspoons Dried Rosemary Adds herbal notes; feel free to swap with thyme or oregano.
  • 1 teaspoon Black Pepper Elevates the overall flavor profile.
For the Stuffing
  • 1 Lemon Brings acidity and brightness; lime works as a substitute too.
  • 1 head Garlic Halved crosswise to impart a deeper garlic flavor during roasting.
  • 3 sprigs Fresh Rosemary Add aromatic depth; substitute with your favorite herbs if desired.

Equipment

  • Roasting Pan
  • meat thermometer
  • Kitchen Twine
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Remove giblets from the whole chicken and pat it dry thoroughly with paper towels. Salt the inside and outside generously, then let it rest uncovered in the refrigerator for 1-3 days to dry brine.
  2. Take the chicken out of the refrigerator about one hour before cooking to bring it to room temperature.
  3. Preheat the oven to 400°F (200°C) while the chicken is coming to room temperature.
  4. Mix together olive oil, garlic powder, dried rosemary, and black pepper in a small bowl. Rub the mixture all over the chicken.
  5. Stuff the chicken cavity with quartered lemon, halved garlic, and fresh rosemary sprigs. Truss the legs using kitchen twine.
  6. Place the seasoned chicken in a roasting pan and roast uncovered at 400°F for 30 minutes.
  7. After 30 minutes, reduce the temperature to 350°F (175°C) and continue roasting for an additional 45-60 minutes.
  8. If the skin browns too quickly, loosely cover the chicken with aluminum foil.
  9. Once cooked, remove the chicken from the oven and let it rest for 20 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 39gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 115mgSodium: 875mgPotassium: 400mgVitamin A: 350IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Brining the chicken in advance enhances moisture and flavor. Always allow chicken to come to room temperature before cooking to ensure even cooking and avoid dryness.

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