Go Back
–+ servings
Light & Fluffy Cloud Cake

Light & Fluffy Cloud Cake: Your New Favorite Dreamy Dessert

Light & Fluffy Cloud Cake is a delightfully airy dessert that transforms everyday moments into something special.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Cake Flour Substitute with all-purpose flour for a denser texture.
  • 1 cup Granulated Sugar Adds sweetness and helps create a tender crumb.
  • 1.5 teaspoons Baking Powder Acts as a leavening agent.
  • 6 large Egg Whites Whip to stiff peaks for best results.
  • 1 cup Whole Milk Can be substituted with almond or soy milk.
  • 2 teaspoons Vanilla Extract Enhances flavor.
  • 0.5 cups Unsalted Butter Can be replaced with coconut oil for a dairy-free option.
For the Frosting
  • 2 cups Powdered Sugar Essential for achieving sweetness and a smooth texture.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Rubber spatula
  • Cake pans
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. In a bowl, whisk together 2 cups of cake flour, 1 ½ teaspoons of baking powder, and 1 cup of granulated sugar.
  3. Beat 6 egg whites in a clean bowl until stiff peaks form.
  4. In another bowl, mix 1 cup of whole milk, ½ cup of melted unsalted butter, and 2 teaspoons of vanilla extract.
  5. Combine the wet mixture with the dry ingredients, stirring until just smooth.
  6. Fold in the whipped egg whites gently.
  7. Pour the batter into prepared pans and bake for 25-30 minutes.
  8. Let cakes cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Ensure egg whites are whipped to stiff peaks for best texture. Allow cakes to cool completely before frosting.

Tried this recipe?

Let us know how it was!