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jhessica

Lipton Onion Soup Meatloaf: A Flavorful Family Favorite!

Lipton Onion Soup Meatloaf is a flavorful and easy-to-make dish that is perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 1/2 pounds ground beef
  • 1 package 1 ounce Lipton onion soup mix
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 2 large eggs
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, milk, ketchup, eggs, Worcestershire sauce, garlic powder, and black pepper.
  3. Mix until just combined; avoid overmixing to keep the meatloaf tender.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
  5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
  6. Let the meatloaf rest for 10 minutes before slicing.
  7. Serve with your favorite sides, such as mashed potatoes or green beans.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 10gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 4g

Notes

  • For added flavor, try mixing in some chopped bell peppers or shredded cheese into the meat mixture.
  • You can also glaze the top of the meatloaf with additional ketchup or barbecue sauce during the last 10 minutes of baking for a sweet and tangy finish.

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