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Loaded Cheeseburger Alfredo Pasta

Loaded Cheeseburger Alfredo Pasta

Loaded Cheeseburger Alfredo Pasta combines creamy sauce with hearty flavors reminiscent of burgers, making it a perfect comfort meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta (penne, rotini, or elbow macaroni) Acts as the dish's base, ensuring it holds the creamy sauce well.
For the Meat
  • 1 lb Ground Beef Use half lean and half fatty for extra juiciness.
  • 1 tsp Salt Enhances flavor; adjust to taste.
  • 1 tsp Black Pepper Preferably freshly ground.
  • 1 tsp Garlic Powder Savory depth; substitute fresh minced garlic if preferred.
  • 1 tsp Onion Powder Adds sweetness and aroma.
For the Sauce
  • 1 cup Heavy Cream Can be substituted with half-and-half.
  • 1 cup Beef Broth Vegetable broth can be used for a lighter flavor.
  • 1 cup Shredded Cheddar Cheese Primary cheese for cheeseburger flavor.
  • 1/2 cup Grated Parmesan Cheese Adds sharpness and enhances creaminess.
  • 1 tbsp Worcestershire Sauce Adds umami and depth.
  • 1 tbsp Dijon Mustard Provides tang; yellow mustard can substitute.
  • 1 tsp Smoked Paprika Offers a warm, smoky flavor.
  • 1/4 tsp Red Pepper Flakes (optional) Adds heat; omit for a milder dish.
  • 2 tbsp Butter Enhances flavor.
For Garnish
  • 1/2 cup Chopped Pickles Provides crunch and acidity.
  • 1 cup Crispy Bacon Bits Cook bacon until crispy.
  • 2 tbsp Fresh Parsley Adds color and freshness.

Equipment

  • Large pot
  • Large skillet
  • Colander
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by boiling a large pot of water over high heat. Add a pinch of salt and then add the pasta. Cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet over medium heat, add the ground beef. Season with salt, black pepper, garlic powder, and onion powder. Break the beef into smaller pieces while cooking, about 5-7 minutes.
  3. Lower the heat and add butter, heavy cream, and beef broth to the skillet. Stir and incorporate Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes. Simmer for 2-3 minutes.
  4. Gradually mix in shredded cheddar and grated Parmesan cheese, stirring continuously until they melt evenly, about 2-3 minutes.
  5. Gently fold the cooked pasta into the sauce, allowing it to simmer for an additional 2-3 minutes to absorb the flavors.
  6. Remove from heat and serve topped with chopped pickles, crispy bacon bits, and fresh parsley.

Nutrition

Serving: 1servingCalories: 680kcalCarbohydrates: 56gProtein: 36gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 8gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

For optimal flavor, ensure ground beef is well-browned and avoid overcrowding the pan. Adjust cheese addition off the heat for best results.

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