Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by lining a 10x15 inch baking pan with wax paper, allowing some overhang for easy removal later.
- In a microwave-safe bowl, combine 1.5 cups of chocolate chips and melt them in the microwave in 30-second intervals, stirring between each until smooth. Pour the chocolate into the lined pan and spread it evenly. Refrigerate for 15-20 minutes until firm.
- In a separate bowl, mix together 1 cup of creamy peanut butter, 1 cup of powdered sugar, and 0.5 cups of softened butter. Microwave briefly for 10-15 seconds if needed to ensure a smooth consistency.
- Spread the peanut butter mixture evenly over the hardened chocolate layer and return to the refrigerator for 15-20 minutes.
- Melt the remaining 2 cups of chocolate chips in the microwave and pour over the set peanut butter layer. Sprinkle with Reese's Pieces before refrigerating.
- Let chill for at least 30 minutes until completely set. Remove using wax paper overhang, cut into desired shapes, and store in an airtight container.
Nutrition
Notes
Ensure the chocolate layer is fully set before spreading the peanut butter mixture for the best texture. Adjust sweetness by modifying powdered sugar, if necessary.