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Lobster Biscuit Chicken Pot Pie

Lobster Biscuit Chicken Pot Pie for Cozy Family Nights

This Lobster Biscuit Chicken Pot Pie is a comforting and indulgent dish, blending tender chicken and mixed vegetables in a creamy sauce, all topped with Cheddar Bay-style biscuits.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken Use rotisserie chicken for quicker prep.
  • 2 cups Frozen Mixed Vegetables Customize with seasonal veggies like peas or carrots.
  • 1 can Cream of Chicken Soup Can use homemade or low-fat version for a healthier option.
  • 1 teaspoon Garlic Powder Fresh garlic can deliver a more intense taste.
  • 1 teaspoon Onion Powder Fresh onions sautéed can offer a different texture.
  • to taste Salt
  • to taste Pepper
  • 1 cup Chicken Broth Choose low-sodium broth for a healthier option.
For the Biscuit Topping
  • 2 cups All-Purpose Flour Gluten-free flour can be used if needed.
  • 1 tablespoon Baking Powder
  • 1/2 cup Unsalted Butter Ensure butter is cold for best results.
  • 1 cup Shredded Cheddar Cheese Use dairy-free cheese for a vegan option.
  • 1/2 cup Milk Opt for almond milk or other plant-based options for dairy-free diets.

Equipment

  • casserole dish
  • Mixing Bowl
  • spatula
  • whisk
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir well until coated.
  3. Pour the filling into a casserole or pie dish, spreading evenly across the bottom.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
  5. Stir in the shredded cheddar cheese and garlic powder, then gradually add milk until just combined; don’t overmix.
  6. Dollop the biscuit dough over the chicken filling, covering it evenly.
  7. Bake for approximately 30 minutes or until the biscuits are puffed and golden brown.
  8. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize your filling with your favorite vegetables or herbs for a unique flavor profile.

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