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Maple Rosemary Roasted Nuts

Maple Rosemary Roasted Nuts: Irresistibly Crunchy Delight

Maple Rosemary Roasted Nuts are a gluten-free and vegetarian savory-sweet snack that's ready in just 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuts
  • 1 cup Raw Pecans Consider using roasted for a deeper taste.
  • 1 cup Raw Almonds Can easily swap for other nuts if desired.
  • 1 cup Raw Walnuts Feel free to substitute with your favorite nut variety.
For the Flavor Enhancers
  • 2 tablespoons Unsalted Butter Substitute with coconut or olive oil for a dairy-free option.
  • 1/4 cup Pure Maple Syrup Honey can also provide a different flavor twist.
  • 1/2 teaspoon Cayenne Pepper Adjust to taste or omit for a milder flavor.
  • 1 tablespoon Fresh Rosemary If fresh isn’t available, dried works too.
  • 1/2 teaspoon Salt Using flaky sea salt elevates presentation.
For the Final Touch
  • 1 pinch Flaky Sea Salt Adjust to taste.

Equipment

  • Oven
  • rimmed baking sheet
  • Parchment Paper
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to create the perfect environment for roasting.
  2. Line your rimmed baking sheet with parchment paper and spread the raw pecans, almonds, and walnuts in an even layer.
  3. In a mixing bowl, melt the unsalted butter and whisk in the pure maple syrup, cayenne pepper, salt, and 1 tablespoon of finely chopped fresh rosemary.
  4. Pour the butter and maple mixture over the nuts and gently toss to coat them evenly.
  5. Place the baking sheet in the preheated oven and bake for 10 minutes. Stir and return to the oven for an additional 5–10 minutes.
  6. Once roasted, toss the nuts with remaining chopped rosemary and a sprinkle of flaky sea salt.
  7. Allow the nuts to cool completely on the baking sheet before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Store your roasted nuts in an airtight container at room temperature for up to 2 weeks.

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