Ingredients
Method
- In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
- Taste and adjust seasoning if necessary.
- For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
- Add diced bell peppers or avocado for extra flavor and nutrition.
- Substitute quinoa for chickpeas for a gluten-free option or to add a different texture.