Melt-in-Your-Mouth Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are deliciously flaky and filled with savory ham and melted cheese, perfect for any meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 croissants

Course: Breakfast

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissants

8 pieces Mini Croissants The key to flaky perfection

For the Filling

8 slices Deli Ham Opt for black forest ham for richer flavor
8 slices Muenster Cheese Feel free to substitute with Havarti, Cheddar, or Swiss
2 tablespoons Mayonnaise Adjust according to preferences for a lighter option
2 teaspoons Stoneground Mustard Tweak based on your spice tolerance

Optional Garnish

2 tablespoons Fresh Chives Adds flavor and brightness

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

Step-by-Step Instructions for Baked Ham and Cheese Croissants

Preheat your oven to 350°F (175°C). Gather your ingredients for easy access.
Slice your croissants in half lengthwise and lay them flat on a baking sheet.
Mix mayonnaise and stoneground mustard in a bowl until blended. Spread on each croissant half.
Layer thin slices of deli ham on one half of each croissant, followed by slices of cheese.
Close the croissants and press gently. Place them cut side up on the baking sheet.
Bake for 10 to 15 minutes until golden and cheese is melted.
Remove from oven and sprinkle with fresh chives before serving.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

These croissants can be personalized with additional fillings like spinach or roasted peppers. Pair them with a fresh salad or fruit for a complete meal.

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