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French Butter Cake Recipe

Melt-in-Your-Mouth French Butter Cake Recipe for Every Occasion

This French Butter Cake recipe offers a melt-in-your-mouth texture, balancing sweetness, and is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 slices
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Provides sweetness; substitute brown sugar for a richer flavor.
  • 1/2 cup Unsalted Butter Central to the cake’s buttery flavor.
  • 3 large Eggs Ensure they are at room temperature.
  • 2 teaspoons Vanilla Extract Enhances overall flavor; can replace with almond extract.
  • 1 1/2 cups Cake Flour Provides a light texture.
  • 1 tablespoon Baking Powder Acts as a leavening agent for fluffiness.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Sour Cream Adds moisture and richness.

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Electric mixer
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine the granulated sugar and melted butter. Beat on medium speed for about 1 minute until light and airy.
  3. Add the eggs one at a time, mixing thoroughly after each addition. Then, pour in the vanilla extract and mix until well blended.
  4. In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently.
  5. Gently fold the sour cream into the batter, ensuring it is evenly mixed in.
  6. Pour the cake batter into the prepared dish, sprinkle 2 tablespoons of sugar on top, and bake for 30 to 35 minutes.
  7. Once baked, allow to cool in the dish for about 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 120mgSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are fresh for the best results. Store in an airtight container.

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