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Mozzarella Cheese Skulls

Melt-in-Your-Mouth Mozzarella Cheese Skulls for Halloween

These Mozzarella Cheese Skulls are adorable, vegetarian-friendly treats perfect for impressing guests at your Halloween bash.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 skulls
Course: Appetizers
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Skulls
  • 12 oz Mini Mozzarella Balls Feel free to use regular mozzarella if needed.
  • Silicone Skull Molds Ensure they are heat-safe.
Optional Dipping Sauces
  • Balsamic Glaze For drizzling.
  • Pesto Pairs wonderfully with the mozzarella.

Equipment

  • Oven
  • Silicone Skull Molds
  • Baking Sheet

Method
 

Step-by-Step Instructions for Mozzarella Cheese Skulls
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Blot excess moisture from the mini mozzarella balls with a paper towel for better shape.
  3. Place one dried mozzarella ball into each cavity of your silicone skull molds.
  4. Bake in the preheated oven for 8-10 minutes until mozzarella is softened but not melted.
  5. Gently press down on each mozzarella ball with the back of a spoon to shape them into skulls.
  6. Chill the molds in the refrigerator for about 10 minutes to firm up the shapes.
  7. Unmold the cheese skulls and serve on a festive platter with optional dipping sauces.

Nutrition

Serving: 1skullCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 100IUCalcium: 200mg

Notes

Store in an airtight container in the fridge for up to 2 days or freeze for up to 2 months. Thaw before reheating gently.

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