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Turkey Melt with Cheddar, Spinach, and Bacon

Melt-in-Your-Mouth Turkey Melt with Cheddar, Spinach, and Bacon

Indulge in a comforting Turkey Melt with Cheddar, Spinach, and Bacon, perfect for those chilly days.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Substitute with any thick, crusty bread
  • 0.5 tablespoon Honey Mustard Can be replaced with any preferred spread
  • 4 slices White Cheddar Cheese For a dairy-free option, use dairy-free cheese
  • 8 ounces Deli Turkey Any other deli meat can be substituted
  • 4 slices Tomato Use any ripe tomato variety
  • 1 cup Fresh Baby Spinach Can substitute with other leafy greens
  • 4 slices Cooked Bacon Can be swapped with turkey bacon or omitted
  • 1 tablespoon Butter Dairy-free butter can be used
Optional Additions
  • 1 whole Avocado For an extra creamy texture
  • 4 slices Swiss Cheese For a milder flavor option

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Start by laying out four slices of thick sourdough bread on a clean surface.
  2. Generously spread about half a tablespoon of honey mustard on the top side of each slice.
  3. Layer half slices of white cheddar cheese over each bread slice, followed by a generous portion of deli turkey.
  4. Add juicy tomato slices and a handful of fresh baby spinach on top of the turkey.
  5. Sprinkle crispy cooked bacon on top of the spinach, then place the remaining slices of cheddar cheese over each sandwich.
  6. Spread a light layer of butter on the outside of each sandwich.
  7. Heat a non-stick skillet over medium heat and toast the sandwiches for about 3-4 minutes per side.
  8. Once toasted, remove from the skillet, allow to cool slightly, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1300mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 25IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

Use fresh ingredients for the best flavor and texture. You can assemble and grill them later for a convenient meal.

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