Mexican Chicken with Cheese: A Creamy Family Favorite Recipe

This Mexican Chicken with Cheese offers a creamy, flavorful meal that’s quick and easy for busy weeknights.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Chicken Breast or Thighs Use for optimal flavor and juiciness.

For the Cheese Sauce

2 cups Creamy Cheese (Monterey Jack or Cheddar) Any melting cheese works well.
1 tsp Paprika Adjust based on spice preference.
1 tsp Cayenne Pepper Modify according to desired spice level.
1 tsp Garlic Powder Enhances the savory depth.
1 tsp Onion Powder Contributes to overall umami flavor.

For Seasoning

1 tsp Salt Essential for balancing flavors.
1/2 tsp Black Pepper Adds mild heat.

Equipment

Large skillet

Method

Cooking Directions

In a large skillet over medium heat, add a drizzle of oil and heat until shimmering. Place the chicken in the pan, cooking for about 6–7 minutes on each side until it reaches 165°F and is golden brown. Remove and let rest.
In the same skillet, reduce heat to medium-low and add melting cheese, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk for about 4–5 minutes until smooth and creamy.
Return the cooked chicken to the skillet and pour the creamy sauce over it. Flip the chicken to coat, and heat for an additional 2–3 minutes.
Transfer the Mexican Chicken with Cheese to a serving platter and garnish with fresh herbs or additional cheese if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allow chicken to rest after cooking to retain its juices. For best results, use a combination of Monterey Jack and cheddar cheese.

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