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jhessica

Mexican Street Corn Nachos: The Perfect Snack Recipe!

A delicious and easy-to-make snack featuring tortilla chips topped with sautéed corn, spices, and creamy lime mayonnaise.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups tortilla chips
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced jalapeños optional
  • Avocado slices for garnish optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, add the olive oil and corn kernels. Sauté for about 5 minutes until the corn is slightly charred.
  3. Stir in the chili powder, garlic powder, cumin, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat.
  4. On a large baking sheet, spread the tortilla chips evenly. Top with the sautéed corn mixture and sprinkle the cotija cheese over the top.
  5. Bake in the preheated oven for 10 minutes, or until the cheese is melted and the chips are slightly crispy.
  6. While the nachos are baking, mix together the mayonnaise and lime juice in a small bowl.
  7. Once the nachos are done, remove them from the oven and drizzle the lime mayonnaise over the top.
  8. Garnish with chopped cilantro, diced tomatoes, and jalapeños if using. Add avocado slices for extra creaminess if desired.
  9. Serve immediately and enjoy your delicious Mexican street corn nachos!

Nutrition

Serving: 1/4 of the recipeCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 15mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add diced serrano peppers or a splash of hot sauce to the corn mixture.
  • Substitute the cotija cheese with feta cheese or shredded cheddar for a different flavor profile.

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