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–+ servings
Mini Cornbread Bites

Mini Cornbread Bites That Will Wow Your Guests

Delicious Mini Cornbread Bites that blend sweet cornbread with savory ham and Swiss cheese, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread Base
  • 1 box Cornbread Muffin Mix Pre-made mix saves time.
For the Filling
  • 8 slices Deli Ham Smoked or honey ham recommended.
  • 8 slices Swiss Cheese Can substitute with cheddar or provolone.
For Flavor Enhancement
  • 2 tbsp Yellow Mustard Dijon mustard can be used as a substitute.
For Assembly
  • 12 pieces Toothpicks Use decorative picks for presentation.

Equipment

  • Mini muffin pan
  • Mixing Bowl
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
  2. Prepare the cornbread muffin mix according to package instructions.
  3. Spoon the prepared cornbread batter into the muffin pan, filling each cup two-thirds full, and bake for 11-13 minutes.
  4. Let the baked bites cool for about 5 minutes before removing from the pan.
  5. Slice each cooled muffin in half horizontally, add ham and cheese, and secure with a toothpick.
  6. Spread mustard on the cheese before placing the top half to create a sandwich.
  7. Serve warm or at room temperature on a platter.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 5mgIron: 4mg

Notes

These bites are a crowd-pleaser; offer with various dipping sauces for an enhanced experience.

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