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Mini Muffin Pancake Bites

Mini Muffin Pancake Bites: Fluffy Morning Bliss Awaits

Mini Muffin Pancake Bites offer a quick, cute, and delicious breakfast treat that's customizable and easy to make.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1/4 cup Granulated Sugar Can be reduced or replaced with honey or maple syrup.
  • 2 tablespoons Baking Powder Do not substitute for best results.
  • 1/2 teaspoon Baking Soda Ensure it's fresh.
  • 1/2 teaspoon Salt Omitting will reduce overall taste.
  • 1 cup Buttermilk Regular milk mixed with vinegar is a good substitute.
  • 2 Large Eggs Use flax eggs for a vegan option.
  • 1/4 cup Unsalted Butter Oil can be used for a dairy-free version.
For the Toppings
  • Blueberries Fun flavor additions; feel free to mix or swap according to preference.
  • Raspberries Fun flavor additions; feel free to mix or swap according to preference.
  • Mini Chocolate Chips Fun flavor additions; feel free to mix or swap according to preference.
For Serving
  • 1/4 cup Maple Syrup Try agave syrup for a twist.

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Muffin Pans
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, large eggs, and melted unsalted butter until smooth.
  4. Pour the wet ingredients into the bowl with the dry mix, gently stirring until just combined.
  5. Prepare two 24-cup mini muffin pans by spraying them generously with non-stick cooking spray.
  6. Using a tablespoon, fill each muffin cup about 2/3 full with batter.
  7. Add your desired toppings to each cup, using blueberries, raspberries, or mini chocolate chips.
  8. Carefully place the muffin pans in the preheated oven and bake for 10-12 minutes.
  9. After baking, let the muffins cool in the pan for about 1 minute before inverting them onto a wire rack.

Nutrition

Serving: 1muffinCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These bites can be customized with various toppings and served warm with syrup for a delightful experience.

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