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–+ servings
Mochi Brownies

Mochi Brownies: Chewy, Chocolatey Bliss You’ll Love

Mochi Brownies are a delicious merge of chewiness and fudgy richness, perfect for those with dietary restrictions.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 16 slices
Course: Dessert
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Granulated Sugar or coconut sugar
  • 1 cup Mochiko Flour sweet rice flour
  • 1/2 cup Cocoa Powder or dark cocoa
  • 1 tsp Baking Soda fresh for best results
  • 1/4 tsp Salt just a pinch
  • 1 cup Milk or almond/coconut milk
  • 1/2 cup Unsalted Butter melted or coconut oil
  • 2 large Eggs whisk until frothy
  • 1 tsp Vanilla Extract or almond extract
  • 1 cup Chocolate Chips optional, dust with flour

Equipment

  • Mixing bowls
  • whisk
  • 8x8 inch baking pan

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients.
  2. In a large bowl, combine sugar, mochiko flour, cocoa powder, baking soda, and salt. Whisk thoroughly.
  3. In another bowl, mix milk, melted butter, eggs, and vanilla. Whisk until blended and frothy.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Grease an 8x8 inch baking pan and pour in the batter. Optionally sprinkle chocolate chips on top.
  6. Bake for 60 minutes. Check doneness with a toothpick.
  7. Let cool completely in the pan before cutting into squares and serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

These brownies are gluten-free and customizable with various mix-ins and extracts.

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