Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray.

In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt. Whisk until well blended.

In a separate bowl, cream together the butter, brown sugar, and granulated sugar until fluffy and light in color.

Add eggs one at a time, blending in each before adding the next. Stir in applesauce and vanilla until blended.

Gradually add dry ingredients to the wet mixture, alternating with the apple cider.

Pour the batter into the prepared bundt pan and smooth the top. Tap the pan to eliminate air bubbles.

Bake for 50 minutes or until a toothpick inserted comes out clean. Keep an eye on the golden color.

Cool in the pan for 10 minutes, then invert onto a wire rack. Brush with melted butter and coat with cinnamon-sugar.