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–+ servings
Contessa Cranberry Orange Bread

Moist Contessa Cranberry Orange Bread for Holiday Bliss

This Moist Contessa Cranberry Orange Bread captures comforting aromas and bright flavors, making it perfect for breakfast or gifting during the holidays.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour substitute with a 1:1 gluten-free flour blend for a gluten-free option
  • 1 tablespoon baking powder acts as a leavening agent
  • 1 teaspoon salt enhances flavors
  • 1 cup granulated sugar reduce if using dried cranberries
  • 1 tablespoon orange zest using zest from one large orange
  • 1 cup fresh orange juice don’t skip this for full flavor
  • 1/2 cup unsalted butter (melted) let it cool slightly before mixing
  • 2 large eggs binds the bread together
  • 1 teaspoon vanilla extract elevates overall flavor
  • 1 cup fresh or dried cranberries (roughly chopped) toss dried cranberries in a little flour to help prevent sinking
For Dusting
  • 1 cup powdered sugar optional for garnish

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • whisk
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar. Add orange zest and mix.
  3. In another bowl, whisk together orange juice, melted butter, eggs, and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and fold together until just combined. Do not overmix.
  5. Fold in the cranberries gently, ensuring even distribution.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This Contessa Cranberry Orange Bread is a cherished recipe that brings warmth and joy.

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