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Moist One Bowl Banana Bread That's Quick and Irresistible

This Moist One Bowl Banana Bread is a quick, simple recipe that is perfect for transforming overripe bananas into a deliciously moist loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 large bananas Use overripe bananas with brown spots for the best flavor and moisture.
  • ½ cup unsalted butter melted
  • ⅔ cup granulated sugar raw or coconut sugar can be great alternatives.
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract opt for pure vanilla for an authentic taste.
  • 2 cups all-purpose flour can substitute with a gluten-free blend.
  • 1 teaspoon baking soda acts as a leavening agent.
  • ½ teaspoon baking powder complements baking soda.
  • 1 teaspoon cinnamon adjust to suit your taste.
  • ¼ teaspoon salt balances sweetness.
Optional Mix-Ins
  • Nuts (walnuts or pecans) consider 2/3 to 1 cup.
  • Chocolate chips mix in to elevate your banana bread experience.
  • Dried fruits try raisins or cranberries.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • spatula
  • fork or potato masher

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, mash the overripe bananas until smooth with a few small lumps.
  3. Pour in the melted unsalted butter and stir until fully combined.
  4. Add the sugar, eggs, and vanilla extract; whisk until smooth and creamy.
  5. Fold in the sifted dry ingredients until just combined.
  6. Pour the batter into the greased loaf pan and smooth the top.
  7. Bake for about 60 minutes, or until a toothpick comes out clean with a few moist crumbs.
  8. Cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This banana bread is customisable with various mix-ins, storage options, and perfect for any occasion.

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