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Chicken Cordon Bleu Sandwich

Mouthwatering Chicken Cordon Bleu Sandwich You’ll Crave

Indulge in this Chicken Cordon Bleu Sandwich, a delicious twist on a classic, perfect for a quick and flavorful meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Base
  • 2 slices Sourdough Bread
  • 1 tablespoon Butter Unsalted preferred
For the Spreads
  • 2 tablespoons Sour Cream or Mayonnaise Greek yogurt is a lighter alternative
  • 1 tablespoon Dijon Mustard Yellow mustard can be a substitute
For Flavor Boosters
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Dried Thyme Fresh thyme can be swapped in
For the Star Ingredients
  • 4 slices Gruyere Cheese Swiss or cheddar can be used
  • 1 cup Cooked Rotisserie Chicken Shredded deli chicken can be used
  • 4 slices Prosciutto Thinly sliced deli ham can be an alternative

Equipment

  • Skillet
  • Panini press

Method
 

Step-by-Step Instructions
  1. Preheat a skillet over medium-high heat or set up your panini press.
  2. Spread half of the unsalted butter on one side of each slice of sourdough bread and place butter-side down in the skillet.
  3. Mix sour cream, Dijon mustard, garlic powder, and dried thyme in a bowl and spread on the non-buttered sides of the bread.
  4. Layer gruyere cheese, shredded rotisserie chicken, and prosciutto on top of the spread on the slices in the skillet, then place the remaining slices of bread on top, butter-side out.
  5. Cook the sandwich for about 4-5 minutes or until golden brown, then carefully flip and cook the other side for an additional 3-4 minutes.
  6. Remove from skillet, let it rest for a minute, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Store leftovers wrapped in plastic for up to 2 days. Freeze ungrilled sandwiches for up to 3 months.

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