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–+ servings
Crack Burger

Mouthwatering Crack Burger Recipe for Ultimate Flavor Lovers

This Crack Burger is a flavor-packed delight featuring juicy beef, crispy bacon, and gooey cheddar. Perfect for a dinner gathering!
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 burgers
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound ground beef (80/20) Provides moisture and flavor
  • 1/2 cup sour cream Greek yogurt is a great substitute
  • 1 packet ranch dressing mix Infuses the beef with savory flavor
  • 1/2 cup bacon (cooked and crumbled) Adds crunch and smoky flavor
  • 1/2 cup cheddar cheese (shredded) Provides richness and melty texture
  • 6 slices cheddar cheese (slices) Used for topping the burger
  • 6 buns brioche buns Soft and slightly sweet
For Toppings
  • 1 cup lettuce Use romaine or iceberg
  • 1 large tomato Opt for vine-ripened for the best taste
  • 1 cup pickles Dill or bread-and-butter both work well
  • to taste mustard Essential condiment
  • to taste mayonnaise Essential condiment

Equipment

  • Grill
  • Mixing Bowl
  • Skillet
  • meat thermometer

Method
 

Step‑by‑Step Instructions for Crack Burger
  1. In a large mixing bowl, combine ground beef, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until just combined.
  2. Divide the mixture into six equal portions and shape each portion into a round patty, about 3/4 inch thick. Create a small dimple in the center of each patty.
  3. Preheat your grill or skillet to medium heat, about 350°F (175°C).
  4. Place the patties on the grill and cook for 4-5 minutes on each side, flipping gently.
  5. Once done cooking, place a slice of cheddar cheese on each patty and close the grill lid for about 1 minute to melt the cheese.
  6. Toast brioche buns on the grill, then assemble the burgers with lettuce, tomato, pickles, mustard, and mayonnaise.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 30gProtein: 30gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Avoid overmixing to keep the patties tender and juicy. Use a meat thermometer for perfect doneness.

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