Ingredients
Equipment
Method
Step-by-Step Instructions for Croissant Breakfast Sandwich
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, whisk together the eggs with a pinch of salt and pepper. Cook them in a non-stick skillet over medium heat for about 3 minutes, stirring occasionally until soft and just set.
- Cook your choice of bacon or sausage in another skillet over medium heat for 4-5 minutes until crispy or browned. Drain on paper towels.
- Slice the croissants in half horizontally. Layer scrambled eggs, cheese, bacon or sausage, and spinach or arugula.
- Place the sandwiches on the baking sheet and bake for about 5 minutes or until golden and the cheese is melted.
- Remove from the oven, let cool slightly, serve warm, and enjoy your gourmet breakfast!
Nutrition
Notes
Use fresh, high-quality ingredients for the best flavor. Customize the fillings to your preference and serve with fresh fruit or coffee.