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French Dip Sandwiches

Mouthwatering French Dip Sandwiches You’ll Crave Tonight

Enjoy delicious French Dip Sandwiches, adorned with savory beef and rich jus. Perfect for any mealtime cravings.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 10 sandwiches
Course: Lunch
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 4-5 pounds Boneless Ribeye Loin or Sirloin Use ribeye for tender slices.
  • 1 Tbsp Kosher Salt For enhancing flavor.
  • 2 Tbsp Black Pepper Adds heat and depth.
  • 1/2 tsp Ground Oregano Infuses earthiness.
  • 1/2 tsp Ground Thyme Compliments beef.
For the Jus
  • 2 Large Onions Thinly sliced.
  • 5 cloves Garlic Minced.
  • 1 packet French Onion Soup Mix Dry, for convenience.
  • 1 can Beef Consommé Deepens flavor.
  • 1 cup Beef Broth or Stock Liquid foundation for jus.
  • 1/4 cup Dry Sherry or White Wine Optional.
  • 2 Tbsp Worcestershire Sauce Elevates flavor.
  • 1 Tbsp Soy Sauce Adds savory note.
  • 1 cup Water For consistency.
For the Sandwiches
  • 10 Crusty Deli Rolls or Sub Rolls Toasted.

Equipment

  • Oven
  • Roasting Pan
  • Baking Rack
  • Knife
  • fine mesh sieve
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F. Combine kosher salt, black pepper, oregano, and thyme in a bowl and rub on the beef.
  2. Roast the beef on a rack in a baking pan until 125-130°F, about 20-25 minutes. Tent with foil to rest.
  3. In the roasting pan, sauté onions and garlic in drippings until golden. Stir in soup mix, consommé, broth, and simmer for 45 minutes.
  4. Strain the jus through a sieve into a bowl, discarding solids. Set aside onions if using in sandwiches.
  5. After resting, slice beef thinly against the grain into 1/4-inch thick slices.
  6. Assemble sandwiches with sliced beef, topped with sautéed onions and serve with hot jus.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 42gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 3gVitamin C: 2mgCalcium: 8mgIron: 15mg

Notes

For optimal tenderness, slice beef thinly against the grain and assemble sandwiches just before serving.

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