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–+ servings
Philly Cheesesteak Casserole

Mouthwatering Philly Cheesesteak Casserole for Cozy Nights

This Low Carb Philly Cheesesteak Casserole captures the iconic flavors of a classic cheesesteak, satisfying cravings without the carbs.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef opt for lean or extra-lean varieties
  • 2 cloves Minced Garlic fresh is best
  • 2 tablespoons Worcestershire Sauce adjust based on sodium needs
For the Vegetables
  • 1 medium Diced Onion shallots are a mild alternative
  • 1-2 medium Bell Peppers can swap for green peppers or leave out
For the Creamy Element
  • 8 ounces Cream Cheese mascarpone can be used as a swap
For the Cheesy Topping
  • 8 ounces Provolone Cheese mozzarella can be used for a different taste
  • 1 cup Shredded Mozzarella Cheese other melting cheeses can also work
For Cooking
  • 2 tablespoons Olive Oil for sautéing vegetables

Equipment

  • 9x13 baking dish
  • Large skillet

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x13 baking dish with non-stick cooking spray.
  2. In a large skillet, heat olive oil over medium heat, then sauté the diced onion and chopped bell peppers for about 5-6 minutes. Add minced garlic in the last 30 seconds.
  3. Increase heat, add ground beef, season with salt and pepper, and cook until browned, about 7-8 minutes.
  4. Stir in Worcestershire sauce and cook for another minute.
  5. Reduce heat to low, add cream cheese, and stir until melted and smooth.
  6. Spread the mixture into the prepared baking dish evenly.
  7. Layer sliced provolone and shredded mozzarella cheese on top.
  8. Bake for 20-25 minutes until cheese is melted and bubbly.
  9. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize with different proteins or vegetables to suit your taste. Perfect for family dinners or gatherings.

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