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Mozzarella Pepperoni Croissant Rolls: Cheesy Snack Bliss

Easy and delicious Mozzarella Pepperoni Croissant Rolls make for a delightful appetizer or snack, combining flaky dough with gooey cheese and pepperoni.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 Croissant Dough Store-bought dough is quick and convenient
For the Filling
  • 6 oz Mozzarella Cheese, shredded Provides a melty, gooey center; can be swapped with cheddar, provolone, or a cheese blend.
  • 3 oz Pepperoni, sliced Adds savory flavor; substitute with vegetables for a vegetarian option.
For the Topping
  • 2 tbsp Butter, melted Enhances flavor and aids in browning; olive oil is a lighter alternative.
  • 1/4 tsp Garlic Powder Adds depth of flavor.
  • 1/4 tsp Dried Oregano Provides an aromatic, savory note.
  • 1/4 tsp Dried Basil Complements the flavors with a fresh, herbal quality.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the croissant dough into individual triangles.
  3. In a bowl, place the shredded mozzarella cheese and set aside.
  4. Cut each pepperoni slice in half.
  5. Melt the butter and mix in garlic powder, oregano, and basil.
  6. Brush the triangles of dough with the butter mixture.
  7. At the wide end of each triangle, place a half slice of pepperoni followed by mozzarella cheese.
  8. Roll up each triangle starting from the wide end, tucking in the filling as you go.
  9. Arrange the rolled croissant dough on the baking sheet and brush the tops with remaining butter mixture.
  10. Bake for 12-15 minutes until golden brown.
  11. Allow to cool slightly before serving.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 30gProtein: 13gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Consider pairing your rolls with a side of homemade marinara sauce for dipping.

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