Muffin Tin Mini Quiche: Easy, Customizable Brunch Delight

Muffin Tin Mini Quiche: Easy, Customizable Brunch Delight

Discover easy muffin tin mini quiches, a customizable brunch delight perfect for busy mornings or gatherings.

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Prep Time 15

Cook Time 30

Chill Time 10

Total Time 55

Servings: 12 quiches

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 pack Pie Crust Store-bought or homemade
2 tablespoons Butter For greasing the muffin tin

For the Filling

6 large Eggs At room temperature
1 cup Whole Milk Low-fat can be substituted
1/2 cup Heavy Cream Use half-and-half or whole milk if needed
1/2 teaspoon Salt Adjust to taste
1/4 teaspoon Pepper Adjust to taste
1/4 teaspoon Cayenne Optional

For the Veggies

1 cup Fresh Spinach Can substitute with 1/4 cup defrosted frozen spinach
1/2 medium Chopped Onion Can be raw or sautéed

For the Protein

1 cup Cooked Ham Can substitute with bacon, sausage, or pancetta

For the Cheese

1 cup Shredded Swiss Cheese Can substitute with Gruyère, cheddar, or feta

Equipment

Muffin Tin
Mixing Bowl
whisk
Rolling Pin

Method

Step-by-Step Instructions

Prepare the crust by rolling out pie crusts and cutting circles to fit the muffin tin. Freeze for 10-15 minutes.
Preheat the oven to 375°F (190°C).
Whisk together eggs, milk, cream, salt, pepper, and cayenne until smooth.
Stir in spinach, onion, ham, and cheese.
Remove crusts from freezer and fill with the egg mixture, about three-quarters full.
Bake for 25-30 minutes until set and golden brown.
Cool in the pan for 10 minutes before serving.

Nutrition

Serving: 1quicheCalories: 150kcalCarbohydrates: 8gProtein: 7gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These mini quiches can be made ahead and frozen for convenient meals.

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