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Mummy Baked Brie

Mummy Baked Brie: A Creepy-Creative Halloween Treat

Mummy Baked Brie is a fun and festive Halloween appetizer that combines creamy brie with flaky pastry, customizable with various jams for a delightful experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Halloween
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 1 wheel Brie Cheese Can substitute with Camembert.
For the Jam
  • 1 jar Sour Cherry Jam Other options: raspberry or blackberry jam.
For the Pastry
  • 1 sheet Puff Pastry Ensure it's fully thawed before using.
For the Egg Wash
  • 1 large Egg Substitute with milk for a dairy-free option.
For Serving
  • 1 loaf Sliced Baguette Optional; crackers or crostini also work.
  • 2 cups Sliced Apples/Pears Seasonal varieties recommended.
  • 1 cup Grapes Optional, for garnishing.
  • 1 cup Blueberries Optional, for garnishing.

Equipment

  • Baking Tray
  • Parchment Paper
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Start by freezing the brie wheel for 15 minutes to help maintain its shape when baked. Slice off the top ½ inch to expose the creamy center, and spread sour cherry jam over it.
  2. Roll out the thawed puff pastry into a rectangle measuring approximately 14 x 11 inches on a lightly floured surface.
  3. Slice the pastry into long strips, about 1 inch wide, on each side, and fold these strips over the brie to create a mummy effect.
  4. Transfer the wrapped brie onto a baking tray lined with parchment paper and brush with egg wash.
  5. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
  6. Add edible eyes to the Mummy Baked Brie and serve warm alongside sliced baguette and fresh fruits.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Chilling the brie before baking helps maintain its shape. Experiment with different jams for unique flavor profiles.

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