Preheat your oven to 350°F (175°C) and line an 8"x8" baking pan with parchment paper.

In a medium bowl, combine flour, cocoa powder, and salt. Whisk to mix thoroughly.

In a large bowl, mix melted coconut oil or butter with sugar and vanilla until shiny.

Add the eggs one at a time, mixing gently after each addition until smooth.

Fold dry ingredients into the wet mixture until no flour streaks remain. The batter should be thick and glossy.

Pour the batter into the prepared pan and bake for 15–20 minutes until slightly underbaked.

Allow the brownies to cool for 1 hour at room temperature, then refrigerate for an additional hour.

Heat cream (or coconut milk) until steaming, then pour over chocolate chips and stir until smooth to create ganache.

Melt white chocolate and pipe spirals over cooled brownies to create the spiderweb design.