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No Bake Chocolate Tart: A Dreamy Dessert in Five Ingredients

Indulge in this No Bake Chocolate Tart made with just five ingredients. Perfect for quick gatherings, it's a chocolate lover's dream come true.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Oreo Cookie Crumbs Can use graham cracker crumbs for a different flavor.
  • 6 tablespoons Unsalted Butter Use melted unsalted butter.
Filling
  • 1 cup Heavy Whipping Cream Use coconut cream for a dairy-free alternative.
  • 2 cups Bittersweet Chocolate Choose chocolate with at least 60% cocoa for the best flavor.
  • 1/4 cup Unsalted Butter Cut into small pieces.

Equipment

  • 9-inch tart pan
  • medium bowl
  • Saucepan
  • spatula
  • Plastic Wrap

Method
 

Prepare the Crust
  1. Combine the Oreo cookie crumbs with melted unsalted butter. Stir until the mixture resembles wet sand. Press into a 9-inch tart pan and chill for at least 30 minutes.
Make the Filling
  1. Heat heavy whipping cream in a saucepan until it simmers, then remove from heat. Stir in chopped bittersweet chocolate and unsalted butter until smooth.
Assemble the Tart
  1. Pour the chocolate filling into the cooled crust. Smooth the top and refrigerate for at least 4 hours.
Serve
  1. Remove from the tart pan and garnish with chocolate curls, fresh berries, or powdered sugar. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 3gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Allow the tart to chill for at least 4 hours for the best texture. Use quality chocolate for richer flavor. Press the crust firmly to avoid crumbling.

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