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No-Bake Mini Banana Pudding Cheesecakes for Easy Bliss

These no-bake mini banana puddings are a delightful blend of nostalgia and convenience, perfect for busy lifestyles.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 cheesecakes
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Crushed Vanilla Wafers Can also use graham crackers or gingersnaps.
  • 4 tablespoons Melted Butter Essential for binding the crust.
For the Cheesecake Filling
  • 8 oz Cream Cheese Use full-fat for best results.
  • 1/2 cup Sweetened Condensed Milk Consider sugar-free for lower calories.
  • 1/2 cup Mashed Ripe Banana Use ripe bananas for best flavor.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is preferred.
  • 1 cup Whipped Topping Use unsweetened for a healthier option.
For the Garnish
  • 1 Banana Thinly sliced, add just before serving.
  • Extra Whipped Topping For garnishing.
  • Mini Vanilla Wafers For garnishing.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Muffin Cups
  • Fork
  • Plastic Wrap

Method
 

Preparation Steps
  1. In a mixing bowl, combine 1 cup of crushed vanilla wafers with 4 tablespoons of melted butter until resembling wet sand. Press into muffin cups and refrigerate for 10 minutes.
  2. Beat 8 ounces of softened cream cheese in a large bowl for 2-3 minutes until smooth. Gradually add 1/2 cup sweetened condensed milk, 1/2 cup mashed ripe banana, and 1 teaspoon of vanilla extract, mixing until blended. Fold in 1 cup whipped topping.
  3. Place a thin slice of banana on each crust. Spoon or pipe the cheesecake filling on top.
  4. Cover with plastic wrap and refrigerate for at least 1-2 hours, or freeze for 30 minutes to allow the filling to set.
  5. Before serving, top each cheesecake with extra whipped topping, mini vanilla wafers, and banana slices.

Nutrition

Serving: 1cheesecakeCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Customize with different toppings to suit your taste.

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