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No-Bake Vampire Halloween Trifle

No-Bake Vampire Halloween Trifle: Effortless Family Fun

Enjoy the festive No-Bake Vampire Halloween Trifle, a delightful blend of layers, perfect for Halloween gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Trifle Base
  • 4 cups King's Hawaiian Rolls Cut into uniform cubes
  • 1 pack Pudding Mix (Chocolate/Vanilla) Prepared according to package instructions
For the Layers
  • 2 cups Whipped Cream Use Cool Whip as a substitute
  • 1 cup Candy Corn or Decor For decoration
  • 1 cup Sprinkles (Optional) Halloween-themed for decoration

Equipment

  • Trifle dish or clear glass bowl

Method
 

Step-by-Step Instructions
  1. Begin by cutting the King’s Hawaiian rolls into uniform cubes, approximately one inch in size.
  2. Prepare your chocolate and vanilla pudding mixes in two separate bowls following package instructions.
  3. In a large trifle dish or clear glass bowl, layer the roll cubes, followed by chocolate pudding, then whipped cream.
  4. Top with candy corn and festive sprinkles to decorate.
  5. Cover with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Allowing the trifle to chill enhances the flavors. Fresh rolls yield the best texture. Avoid overloading on decorations to maintain balance in flavor.

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