One Pot Creamy Tomato Beef Pasta for Cozy Weeknight Dinners

One pot creamy tomato beef pasta is a comforting meal that's hassle-free and mouthwateringly satisfying.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 servings

Course: Pasta

Cuisine: Italian

Calories: 580

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tbsp Olive Oil Adds a rich flavor.
2 cloves Garlic Finely minced.
1 Onion Finely chopped.

For the Meat Sauce

500 g Beef Mince Lean beef recommended.
2 tsp Italian Herbs Or a mix of dried oregano, basil, and parsley.
2 tbsp Tomato Paste Enhances thickness and flavor.
400 g Crushed Tomatoes Main liquid hero.

For Seasoning

1/2 tsp Red Pepper Flakes Optional.
1.5 tsp Cooking Salt
1/2 tsp Black Pepper

For Cooking the Pasta

4 cups Chicken Stock/Broth Low sodium.
350 g Short Pasta Fusilli, penne, etc.

For the Creamy Finish

3/4 cups Heavy Cream
Parmesan Cheese For serving, optional.
Parsley For garnish, optional.

Equipment

Large pot

Method

Step‑by‑Step Instructions

In a large pot, heat olive oil over medium-high heat. Add garlic and onion, sauté for about 1.5 minutes until fragrant.
Add ground beef to the pot, cook for 5-7 minutes until browned. Stir in Italian herbs and tomato paste.
Pour in crushed tomatoes and chicken stock, stirring to combine. Season with salt and pepper, then add short pasta.
Bring to a simmer, cook for about 15 minutes, stirring frequently until pasta is al dente.
Stir in heavy cream, simmer for an additional 1-2 minutes.
Remove from heat, serve with parmesan cheese and parsley on top.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This dish is best enjoyed fresh after cooking for optimal flavor.

Tried this recipe?

Let us know how it was!