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–+ servings
One Pot Garlic Pasta

One Pot Garlic Pasta: Simple, Flavorful, and Comforting

One Pot Garlic Pasta that's simple, flavorful, and satisfying, perfect for busy home chefs seeking comfort food.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Rolled Oats Opt for gluten-free oats to keep it celiac-friendly.
  • 1 cup Nut Butter Almond or peanut; substitute with sunflower seed butter for nut-free.
  • 1/2 cup Honey or Maple Syrup Use maple syrup for vegan compliance.
  • 1 cup Chocolate Chips Consider dairy-free chocolate chips for a vegan option.
For Extra Flavor
  • 1 tsp Cinnamon Optional; adds depth to the flavor.
  • 1 cup Dried Fruits or Nuts Enhances texture and flavor.

Equipment

  • large mixing bowl
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats with your choice of nut butter until fully combined.
  3. Add your honey or maple syrup to the mixture and stir for about 1-2 minutes.
  4. Fold in your chocolate chips evenly throughout the dough.
  5. Drop spoonfuls of dough onto the prepared baking sheet, flattening each slightly.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 75mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days. They can also be frozen for up to 3 months.

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