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One Pot Veggie Mac and Cheese for Easy Comfort Food Bliss

Discover a quick One Pot Veggie Mac and Cheese that combines delicious flavors with nutritious veggies, perfect for families and busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Adds richness and helps sauté vegetables
  • 1 cup Elbow Macaroni Hearty base that absorbs flavors
  • 3 cups Vegetable Broth Provides hydration for the pasta and enhances flavor
For the Veggies
  • 2 cups Mixed Vegetables Colorful addition packed with nutrition
For the Creamy Element
  • 1-2 cups Shredded Cheese Creates the rich, creamy texture
For Seasoning
  • 1 teaspoon Salt Essential for enhancing overall flavor
  • 1 teaspoon Pepper Adjust to your taste preference
  • Optional Spices (e.g., Paprika, Italian seasoning) Add an extra kick as desired

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat the Oil: In a large pot, heat olive oil over medium heat until shimmering.
  2. Sauté the Vegetables: Add mixed vegetables and sauté for 3-4 minutes until softened.
  3. Add Pasta and Broth: Stir in elbow macaroni and pour in vegetable broth, bringing to a boil.
  4. Simmer the Mixture: Reduce heat to low, cover, and simmer for about 8-10 minutes until the pasta is al dente.
  5. Incorporate Cheese: Remove from heat, add shredded cheese and stir until melted and creamy.
  6. Season to Taste: Sprinkle in salt, pepper, and any additional spices, then stir gently.
  7. Serve and Enjoy: Spoon into bowls, garnish with toppings if desired, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave with a splash of milk for creaminess.

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