Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together flour, sugar, and baking powder. In another bowl, beat egg and add milk. Combine wet and dry ingredients, stirring gently. Let batter rest.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter to form pancakes and cook until bubbles form. Flip and cook until golden brown.
- Remove pancakes and fold each in half to shape like a taco.
- Open each folded pancake and spoon in creamy filling, about 2 tablespoons per taco.
- Top with fresh fruit, drizzle with chocolate or maple syrup, and serve warm.
Nutrition
Notes
Customize your fillings with different fruits and toppings for a unique experience.