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jhessica

Patty Melt Delight: Discover This Irresistible Recipe!

A delicious and hearty Patty Melt Delight featuring juicy beef patties, caramelized onions, and melted cheese sandwiched between crispy rye bread.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion thinly sliced
  • 2 tablespoons butter
  • 4 slices of rye bread
  • 4 slices of American cheese
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder

Method
 

  1. In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook until caramelized, about 10-15 minutes, stirring occasionally.
  2. Season the onions with salt and pepper, then add Worcestershire sauce and garlic powder. Mix well and set aside.
  3. In the same skillet, form the ground beef into two equal patties, seasoning both sides with salt and pepper.
  4. Cook the patties for about 4-5 minutes on each side, or until desired doneness. Place a slice of cheese on each patty during the last minute of cooking to melt.
  5. Heat another skillet over medium heat and butter one side of each slice of rye bread.
  6. Place two slices of bread, buttered side down, in the skillet. Top each with a cheesy patty and caramelized onions.
  7. Place the remaining slices of bread on top, buttered side up, and grill the sandwiches for about 3-4 minutes on each side until golden brown and crispy.
  8. Remove from the skillet, slice in half, and serve hot.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 30gProtein: 40gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 15gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of hot sauce to the patties before cooking.
  • You can substitute rye bread with whole wheat or sourdough for a different flavor profile.

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