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Peach Butter Swim Biscuits

Peach Butter Swim Biscuits for a Sweet Southern Morning

Peach Butter Swim Biscuits are a delightful blend of sweet peaches and buttery goodness, perfect for any breakfast or brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour can swap with a 1:1 gluten-free flour blend
  • 1 tbsp baking powder acts as a leavening agent
  • 1/4 cup granulated sugar can reduce amount for less sweetness
  • 1/2 tsp salt essential for taste
  • 1 cup buttermilk or mix 1 tbsp lemon juice/vinegar with 1.5 cups milk
  • 1/2 cup unsalted butter, melted adds richness and flavor
  • 1 cup canned or fresh diced peaches ensure canned peaches are drained well
  • 1/4 cup peach juice or syrup optional if using fresh peaches
For the Glaze
  • 1 cup powdered sugar no substitutes recommended
  • 2 tbsp milk can substitute with maple syrup
  • 1 tsp vanilla extract enhances sweetness and flavor

Equipment

  • Mixing bowls
  • 8×8-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C). Gather your ingredients and equipment.
  2. Pour melted unsalted butter into the prepared 8×8-inch baking dish, covering the bottom evenly.
  3. In a large mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, and salt.
  4. Stir in buttermilk and optional peach juice or syrup into the dry mixture until just combined.
  5. Carefully pour the batter into the baking dish over the melted butter, spreading it evenly.
  6. Lightly score the dough into nine squares with a sharp knife, without cutting all the way through.
  7. Place the baking dish in the oven and bake for 25–30 minutes until golden brown.
  8. Allow your biscuits to cool in the pan for about 10 minutes.
  9. Prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
  10. Drizzle the prepared glaze over the warm biscuits and serve immediately.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Drain canned peaches well to prevent excess moisture. Be gentle when folding in peaches to retain fluffiness. Scoring the dough helps with even baking.

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