Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Prepare your muffin tin by greasing or lining it.
- Combine peach preserves and ground cinnamon in a mixing bowl until smooth. Set aside.
- Unroll the refrigerated crescent dough and press the seams together to form a solid rectangle.
- Spread one-third cup of the peach mixture over the dough, leaving a small border.
- Roll the dough tightly from the long side into a log shape.
- Cut the log into four equal pieces and twist each piece into a spiral shape.
- Place each twisted dough piece into the prepared muffin tin, spacing them apart.
- Bake for 18-20 minutes, or until golden brown and puffed up.
- Whisk together powdered sugar and heavy whipping cream until smooth for the glaze.
- Drizzle the glaze over each warm cruffin once they have cooled slightly.
- Serve warm and enjoy with coffee or tea.
Nutrition
Notes
For a unique twist, experiment with different fruit preserves like raspberry or chocolate spread.