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Peach Pie Cruffins

Peach Pie Cruffins That Will Brighten Your Breakfast Mornings

Peach Pie Cruffins are flaky, fruit-filled pastries perfect for brightening breakfast or brunch.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Cruffins
  • 1 roll Refrigerated Crescent Dough Choose any brand you love.
  • 1/2 cup Peach Preserves May substitute with your favorite fruit jam.
  • 1 teaspoon Ground Cinnamon Can be omitted or substituted with nutmeg.
For the Glaze
  • 1 cup Powdered Sugar Granulated sugar can be blended if needed.
  • 2 tablespoons Heavy Whipping Cream Milk or dairy-free alternatives can be used.

Equipment

  • Muffin Tin
  • Mixing Bowl
  • spatula
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your muffin tin by greasing or lining it.
  2. Combine peach preserves and ground cinnamon in a mixing bowl until smooth. Set aside.
  3. Unroll the refrigerated crescent dough and press the seams together to form a solid rectangle.
  4. Spread one-third cup of the peach mixture over the dough, leaving a small border.
  5. Roll the dough tightly from the long side into a log shape.
  6. Cut the log into four equal pieces and twist each piece into a spiral shape.
  7. Place each twisted dough piece into the prepared muffin tin, spacing them apart.
  8. Bake for 18-20 minutes, or until golden brown and puffed up.
  9. Whisk together powdered sugar and heavy whipping cream until smooth for the glaze.
  10. Drizzle the glaze over each warm cruffin once they have cooled slightly.
  11. Serve warm and enjoy with coffee or tea.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For a unique twist, experiment with different fruit preserves like raspberry or chocolate spread.

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Let us know how it was!