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Peachy Pizza with Goat Cheese, Basil, Gorgonzola, and Balsamic Drizzle

Peachy Pizza with Goat Cheese and Balsamic Drizzle Bliss

This Peachy Pizza with Goat Cheese, Basil, Gorgonzola, and Balsamic Drizzle is a summer delight that wows with its sweet and savory combination.
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Prep Time 25 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 piece Pizza Crust Store-bought or homemade
  • 2 tablespoons Olive Oil High-quality
  • 2 cloves Garlic Minced
  • 1 teaspoon Kosher Salt
For the Toppings
  • 4 ounces Goat Cheese Creamy and tangy
  • 4 ounces Gorgonzola Cheese Can substitute with blue cheese
  • 2 cups Fresh Peaches Ripe and fragrant, sliced
  • 1 cup Fresh Basil Thinly sliced
  • 2 tablespoons Aged Balsamic Vinegar High-quality

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Thinly slice peaches, drizzle with balsamic vinegar, and set aside.
  3. Arrange peach slices on a baking sheet and broil for about 8-10 minutes.
  4. Combine cooled peaches with basil and drizzle remaining balsamic vinegar.
  5. Prepare pizza crust with olive oil, garlic, and kosher salt.
  6. Layer goat cheese, peach-basil mixture, and gorgonzola on the crust.
  7. Bake pizza for 15-20 minutes until crust is golden and crispy.
  8. Let the pizza cool for 5 minutes before slicing into wedges.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 36gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and enjoy the pizza fresh from the oven.

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