Go Back
–+ servings
jhessica

Peanut Butter Chocolate Chip Cookies that Delight Your Tastebuds!

Delicious and chewy peanut butter chocolate chip cookies that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the peanut butter and brown sugar, mixing until smooth.
  3. Add the egg and vanilla extract, and mix until fully incorporated.
  4. Stir in the baking soda and salt until combined.
  5. Gently fold in the chocolate chips.
  6. Using a tablespoon, scoop out dough and roll it into balls.
  7. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Flatten each ball slightly with the back of a fork.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 5.5gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a chewier cookie, chill the dough for 30 minutes before baking.
  • You can substitute half of the chocolate chips with chopped nuts for added texture.
  • For a fun twist, try adding a pinch of cinnamon or a tablespoon of cocoa powder to the dough for a chocolatey flavor.

Tried this recipe?

Let us know how it was!